Saturday, October 17, 2009

Pocono Pumpkin Contest

Pocono Pumpkin Contest: Tips for carving the perfect pumpkin

Left: Douglas Hafler painted this 39-pound pumpkin for Halloween when he was camping at Otter Lake campground. Right: Tyler Bush put his dad's rusty nails to good use: teeth in his pumpkin.Contributed photo
The Pocono Record is sponsoring a pumpkin decorating contest with great prizes.
Here's what to do:
Step 1: Carve or decorate a pumpkin.
Step 2: Take a picture of it and submit it to www.poconorecord.com/pumpkin.
You can enter your photos into one of two categories: Scariest and Cutest. Enter as many pumpkin photos as you want. Readers will vote for their favorite in each category.
The winners of the Scariest and Cutest categories will have their choice of the following prizes: a $50 gift certificate to Marita's Cantina in Stroudsburg; or four tickets for one of the following shows at the Sherman Theater: "Rocky Horror Picture Show," "Magic for the Menagerie" or "Cinderella." The top vote getter will get first choice.
Everyone who votes will be entered in a drawing for the remaining two prizes. So everyone has the potential to be a winner.
In case of a tie, the Pocono Record staff will vote to determine the winner.
The winners and runners-up will appear in the Halloween edition of the Pocono Record.
The deadline to submit a photo is 5 p.m. Tuesday, Oct. 20.
To get started, here are some pumpkin carving tips from Chef's Choice Knives, EdgeCraft Corp. and pumpkin-carving.com:

What you need

A pumpkin with a large, smooth surface. A smooth surface is easier to carve. Pick a ripe pumpkin without bruises or nicks for best results.

Carving tools

Boning and paring knives make sure they're sharp)
Nail or ice pick for poking through the surface for detailed work and scoring
An ice cream scoop is helpful for scooping out contents.
A carving saw for carving fine, detailed areas, but can be used for the entire jack-o'-lantern.
A transfer tool can transfer designs onto the face of the pumpkin.
Carving stencils can be drawn either freehand onto paper or using computer.
Newspaper to catch the mess

Scooping out

The opening at the top should be large enough to allow you to scoop out the guts by hand and with a large spoon. Generally, the size of the hole should be about two-thirds the diameter of the pumpkin.
As you cut out the top hole, angle the knife toward the center so the lid and hole will be somewhat cone shaped. This will help prevent the lid from falling into the hole.
Important note: Children should never attempt to carve a pumpkin or handle knives unless parents are there to help.

The design

If you're going freehand, pre-mark the pumpkin by using a crayon.
You can find carving patterns online or create your own. Tape the pattern to the pumpkin and use a metal nail or ice pick to trace design onto pumpkin through the pattern.
Using the transfer tool, press the pointed tip into and through the design lines on the paper stencil spaced about a 1/8 of an inch apart. The tip of the transfer tool should be pushed in just enough to go through the paper and the outer skin of the pumpkin, not all the way through the pumpkin.

Carving

Once you've scored the design, use the boning and paring knives to complete the job.
Or, if you're using a carving saw, push the tip of the saw-blade into a pattern hole and saw through the design lines with short, back-and-forth motions. Basically, you're playing "connect the dots."
Once you've removed all of the cut pieces, carefully trim the inside edges of the pumpkin of any excess flesh with the carving saw or a small knife.
Carve the excess off at about a 45 degree angle. This allows more light to come through, showing your design to its fullest.
Coat the edges with petroleum jelly to help preserve it.

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Friday, October 16, 2009

Tofu And Pumpkin-Seed Burgers (Hl)

Tofu And Pumpkin-Seed Burgers (Hl)
Yields: 6 serving(s)

Ingredients
4 slice(s) stale or toasted sandwich bread
1 1/2 cup(s) cooked or canned adzuki beans, well rinsed
1/3 cup(s) hulled unsalted pumpkin seeds, toasted
16 ounce(s) firm tofu
1 teaspoon(s) cumin seeds
1 tablespoon(s) grated fresh ginger
1 large garlic clove; minced
2 tablespoon(s) miso paste; brown rice paste if possible
3/4 cup(s) minced onion
1/2 teaspoon(s) salt
Freshly ground pepper
1 tablespoon(s) canola oil; (up to 2)

Directions
Chop the bread fine, or break into pieces and whirl it to crumbs in a food processor.
In a food processor or with a potato masher in a bowl, coarsely chop or mash the beans.
Coarsely chop the toasted pumpkin seeds.
Combine the beans, bread crumbs and pumpkin seeds in a large bowl.
Cut the tofu into four pieces and squeeze each piece with your hands, letting the crumbled tofu fall into the bowl with the mashed beans.
Toast the cumin seeds in a small skillet over low heat, stirring, until they become fragrant.
Add the ginger, garlic, cumin, miso and onion to the bowl with the beans and tofu.
Mix everythingthis will be easiest to do with your hands.
Mix in the salt and pepper.
The mixture should be stiff enough to form a patty.
If the mixture still seems a bit wet, add more bread crumbs.
Form the mixture into patties.
Heat a large skillet, preferably cast-iron, over medium-high heat.
Add 1 tablespoon oil, and place as many burgers in the pan as you can without crowding them.
Pan-fry the burgers, in batches if necessary, until the undersides are a deep golden brown, about 3-4 minutes.
Flip the burgers, and cook them about 3-4 minutes more.

Serve right away with hot and sour slaw.

http://www.mangerati.com/tofu-and-pumpkin-seed-burgers-hl

Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds

Day 16 of 31 days of pumpkin and we arrive at the roasted pumpkin seed. I love how seasonal these are. I mean, on what other day of the year do you roast your own pumpkin seeds but on about October 29? This year, I’ve decided to coat my pumpkin seeds with savory spices, but believe me, pumpkin seeds are divine when roasted with just a little bit of olive oil and a LOT of salt.

Getting the seeds out of the pumpkin wasn’t as hard as I thought it was going to be. If you paw through them while you rinse them, the remaining pieces of pulp come right off.
Rinsing the Seeds

Rinsing the Seeds
After just a few minutes of rinsing

After just a few minutes of rinsing

There are lots of different choices to make when roasting pumpkin seeds. Do you boil them first or shoot them straight into the oven? Do you roast them at high heat, like 400˚F? Or do you slow roast them at 275˚F or 300˚F? Do you coat them with goodies or just let them stand on their own with a little salt? So far this season, I’ve done them two different ways and both were great in their own way, so I’m beginning to think you really can’t screw up pumpkin seeds (unless you burn them). The first way was with my friend Karen. She threw them in a 400˚F oven with a LOT of salt and some olive oil. It took about 15 minutes. They were great right out of the oven. Well, not right out of the oven. Ouch. Those were the ones garnishing my Pumpkin Sage Soup awhile back. And then today, I went for the slow roast with lots of stuff caked on. These also were great. They stood the test of time a bit better than the earlier ones did in both the flavor and texture categories, but they did not outdo the first ones while still warm. Decisions, decisions.

DarrenBarr, a member of StreamingGourmet, has a pumpkin seed recipe video that I really like. The spices he uses are a little different than the ones I chose, but the concept is similar. And it’s really funny to watch him using a hair dryer to get his seeds nice and dry. You can check out his other recipes and videos at his site, Making It With Darren.
Killer Pumpkin Seeds
Click to Play

Darren bakes his pumpkin seeds for almost an hour in a 300˚F oven, but I found that I needed to take mine out after just over 30 minutes. My pumpkin seeds weren’t totally dry when they went into the oven either, which made me think that they would take at least 45 minutes to get crispy. But 30 was enough, so make sure that you check on your roasting seeds frequently to prevent burning them.
Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds
Yields 1 cup

Ingredients

1 cup raw pumpkin seeds, well rinsed and patted dry
2 Tbsp unsalted butter, melted
1 tsp Worcestershire sauce
1 tsp garlic pepper
1/2 tsp dried thyme
1/2 tsp Spanish paprika
1 tsp sea salt + more to taste

Method

1. Preheat the oven to 300˚F. Spray a large cookie sheet with nonstick cooking spray.

2. Once the seeds are rinsed and patted dry, mix the butter, Worcestershire sauce and the rest of the seasonings together in a large zip lock bag. Dump in the seeds, seal the bag and shake it about until the seeds are evenly coated.

3. Spread the seeds evenly on the cookie sheet in a single layer. Bake for 30-45 minutes, checking on them and flipping them over every 10 minutes.

4. Allow to cool slightly and either eat warm from the oven or toss them on a salad or make them in the recipe that will be posted tomorrow. You’ll see!
Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds

Other great roasted pumpkin seed recipes from around the blogosphere:

Can you believe Heidi was blogging about this in 2006? Unbelievable.
Toasted Pumpkin Seeds: 3 Way Recipe from 101 Cookbooks

Cinnamon & Chili Pumpkin Seeds from ZOE

http://blog.streaminggourmet.com/?p=1198

Toasted Pumpkin Seeds from Simply Recipes

Wednesday, October 14, 2009

Recipe Ideas for Pumpkin Seeds

Recipe ideas for pumpkin seeds

By Victoria Brett
For The Associated Press

YOU'VE crafted the perfect gruesome or goofy jack-o'-lantern. But what to do with all the glop you scraped out in the process?

Don't even think of tossing it. Pumpkin seeds are a great healthy snack and a delicious addition to salads, granola or trail mix.

"I look at pumpkin seeds like popcorn. They can be spiced and seasoned so many different ways," says Lucinda Scala Quinn, executive editorial director of food at Martha Stewart Living Omnimedia Inc. "And spicy pumpkin seeds are perfect for munching."

But before you can munch, the seeds need to be cleaned.

Traditionally, you separate the seeds from the fibrous strands and clean them with water before roasting. One way is to scoop the whole mess into a colander and run it under cool water. The seeds and fibers will separate if you swish them with your hands.

To toast the seeds, arrange them in an even layer on a baking sheet and bake for 10 minutes at 350 F. If not perfectly golden, leave them in the oven and check every minute until done.

"Pay attention," says Quinn. "When cooking any nuts or seeds, you can't walk away or get sidetracked on the telephone."

But Quinn prefers a simpler method for cleaning her seeds. Rather than wash the fibers off the seeds, she toasts everything.

"I throw the whole mess in the oven and once they are dried out, it separates very easily," she says. If you go that route, roast them spread in an even layer on a baking sheet at 375 F until the fibers dry out and fall away from the seeds.

Once clean, transfer the seeds to a bowl and toss with olive oil, peanut or saffron oil. Then add your spices. Quinn suggests:

Olive oil and salt

Grated Parmesan cheese, black pepper and salt

Cayenne pepper, lime juice, brown sugar and salt

Cinnamon, brown sugar, powdered ginger or cloves, and pinch of salt

If you clean and season your seeds before roasting (the water washing method), be sure never to add sugar. The sugar will burn in the oven and should only be added after. And with any sweet spicing, don't forget to add a pinch of salt, says Quinn.

Pumpkin seeds seasoned with olive oil and salt are great in granola or on top of a salad. They also are great mixed with dried fruit (such as cranberries, cherries and raisins) to make a quick trail mix.

"That salty, sweet and chewy is a great combination," says Quinn.

More stories from the Lifestyle section

Monday, October 12, 2009

How to Carve a Killer Pumpkin with Leah D'Emilio

eHow.com-Pumpkin Seed Recipies

Pumpkin Seed Recipes

by Ty Arthur

 http://upload.wikimedia.org/wikipedia/commons/e/e

http://upload.wikimedia.org/wikipedia/commons/e/e

Cooking pumpkin seeds can easily become a favorite Halloween tradition. Pumpkin seeds are not only nutritious, but also incredibly tasty, and can be used to jazz up many different recipes.

5min's Hot Halloween Tips

5min's Hot Halloween Tips:

Sunday, October 11, 2009

Pumpkin Carving Patterns

This collection of pumpkin carving patterns will help you to design and carve the perfect pumpkin in time for Halloween in New England. Many of these templates for carving a fun or scary pumpkin are free!
Kim's Free Pumpkin Carving Patterns
Here is a collection of pumpkin carving patterns designed by your Guide. Print these free pumpkin carving patterns and use them to carve or paint a pumpkin this Halloween.
Halloween Pumpkin Carving Patterns
From About.com's Family Crafts site, here are 13 free pumpkin face patterns designed by Tony Henry. Print them and use them as pumpkin carving templates.
"Oh, No!" Pumpkin Carving Template
From Family Fun, here's a free pumpkin carving template for a pumpkin that seems to be shouting, "Oh, No!" We carved this pumpkin one Halloween by tracing our little girl's hands. See photos of the "Oh,No!" pumpkin by day and after dark.
Basic Pumpkin Face
If your pumpkin carving skills are not terribly well honed, you may want to start with this simple pattern for a pumpkin face from All Family Resources.
Disney Character Pumpkin Carving Templates
Use these free pumpkin carving templates from Disney Family to carve your pumpkin with a favorite character including Mickey, Minnie, Pooh, Tigger and Snow White.
Free Pumpkin Carving Patterns
From Pumpkin Masters, here are four free pumpkin carving patterns including the Grim Creeper, a moon with a bat and a sinister pumpkin face.
Free Jack 'o Lantern Patterns
This collection of free pumpkin carving patterns from fabulousfoods.com includes some rather intricate designs, so you may want to practice before you take knife to pumpkin.
Free Pumpkin Carving Stencils
Hershey's offers pumpkin carving patterns that range from ghostly faces to the Grim Reaper.
Free Pumpkin Patterns and Carving Tips
From Swan Pumpkin Farm, here are some tips on carving your pumpkin, along with eight free pumpkin carving templates for you to try. My favorite is the ghost.
Free Pumpkin Stencils from Kraft
Kraft has a collection of six simple yet fun pumpkin carving patterns for you to try.
Goodnight Moon Pumpkin Carving Pattern
From Family Fun, here's a free pumpkin carving pattern that will give your pumpkin a glowing moon face.
Halloween Pumpkin Carving Patterns
This large collection of free pumpkin carving patterns from eHow includes both scary faces and some cute carving ideas, too, such as a kitty cat and Wizard of Oz characters. You'll also find templates for carving monogram letters into your pumpkin, which might be a nice way to decorate for a Halloween wedding or to promote your business.
Haunted House Pumpkin Carving Pattern
Carve a haunted house into your pumpkin with this free pattern from All Family Resources.
Horse Pumpkin Pattern
Who says your pumpkin needs to be scary? Use this fairly simple horse pattern to create a unique design.
Make Your Own Pumpkin Patterns
Learn how to make your own pumpkin carving patterns with these instructions from Walt's Pumpkin Carving Secrets. Step-by-step instructions for turning simple clipart designs into pumpkin patterns.
Pumpkin Carving Patterns from The Pumpkin Lady
Looking for pumpkin inspiration? Turn to The Pumpkin Lady. This collection of free pumpkin carving patterns includes some great designs for those of us who love New England including a scallop shell, a sea horse, autumn leaves and a barn.
Pumpkin Carving Patterns Kids Will Love
From DLTK's Growing Together, here is a fun collection of pumpkin carving patterns that will delight kids (although parents will have to do the goopy work). You'll find templates for carving bats, cats, ghosts and other classic Halloween scenes, plus favorite kids' characters such as Scooby Doo, Blue and Thomas the Tank Engine.
Pumpkin Carving Patterns: The Rock 'N' Roll Heaven Collection
This collection of free pumpkin carving patterns from fabulousfoods.com features rock 'n' roll ghosts including Kurt Cobain, Jimi Hendrix and Elvis.
Pumpkin Carving Templates
Carve the perfect jack-o-lantern with one of these pumpkin templates from Hewlett-Packard. You'll need Adobe Acrobat Reader to download one of the pumpkin faces or the American flag template.
Pumpkin Clown Face
Who says a jack 'o lantern has to be scary? Use this free pattern from All Family Resources to put a smile on your pumpkin's face.
Silly-Face Pumpkin Stencils
From Better Homes and Gardens, here are some light-hearted pumpkin face stencils for you to download and print.
Un-Halloween Pumpkin Patterns
This is an amazing collection of free templates for carving a special pumpkin. You'll find animals, patriotic scenes, celebrities and more. All pumpkin patterns are available as printable .pdf files.
U.S. Flag Pumpkin Carving Pattern
From YankeeHalloween.com, here's a pattern for creating a patriotic pumpkin.

Best Pumpkin Seed Recipes

Pumpkin seeds are one of the most nutritious, and delicious, snacks you can give your kids. Since the seeds are not nut products and are not foods that usually trigger allergies, they are safe to bring to school. In fact, pumpkin seeds, also known as pepitas, have great health benefits: from helping with digestion to preventing urinary tract infection to improving brain function and learning disabilities. So next time you carve a pumpkin for Halloween, or make a pumpkin pie, do not throw out those seeds. (If you eat them with shells on - use small to medium pumpkins). Try some of these best pumpkin seed recipes for snacks that pack a powerful punch.

First you need to prepare the seeds. Have a large bowl full of water to put the seeds in as you take them out of the pumpkins. The pulp will sink to the bottom of the water and your seeds will be clean. Remove the seeds and lay them out on paper towels or clean kitchen towels to dry (usually overnight).

You will want to roast the seeds at a low temperature to preserve the essential oils. You can pre-cook the seeds by boiling them in salted water before you roast. Seeds can be roasted at 160-170 degrees for 30-40 minutes, or until golden brown, stirring every 15 minutes. You can add 1 egg white or 2 teaspoons of oil, like olive oil or canola oil, to your 3 cups of seeds, or just spray your baking sheet. Pick out your favorite combination of the following seasonings:

Add a touch of sweet: Add in a bit of maple syrup (eliminate oil or egg white), brown sugar, honey, nutmeg, pumpkin pie spice, cinnamon sugar or raw sugar

Spicy: Add your favorite of the following: Cayenne pepper, black pepper, hot sauce, ancho chili powder, crushed red chilli peppers, hot chilli powder

Savoury: Italian seasonings, garlic powder, onion powder, Worcestershire sauce, cheese flavour (you can use popcorn seasonings), sea salt, soy sauce, cumin, herb blends

Blends: Shake on some of the seasoning blends from your cupboard, like Cajun, Bar-b-q, Mexican, Tex-Mex, curry or Greek.

Combinations: Why not go sweet and spicy? Add a little raw sugar with some salt and crushed red pepper flakes or soy sauce, honey, garlic powder and sea salt. A good asian savory combination is Worcestershire sauce, garlic powder, sea salt and seasoning salt. The possibilities are endless. You will need several teaspoons of spice mix for every 3 cups of seeds, but add more or less according to your taste.

Roasted seeds can be added to salads, soups, cereals and veggie dishes. They can also be crushed and added to meat mixtures (like hamburger), oatmeal, muffin mixes and rice pudding. If there are any leftover seeds, store them in an airtight container in the fridge for up to a month.

You can buy pumpkin seeds online all year round. With so many fabulous taste combinations and health benefits, why not eat them all four seasons?

Megan McInnis, aka schoolmom, is an educator and parent that writes about parenting topics and raising healthy and happy kids. For more information visit http://www.blogschoolmom.blogspot.com.

Roasted Pumpkin Seed Recipies

Roasted Pumpkin Seeds (pepitas)

Posted on Oct 09, 2009

Roasted Pumpkin Seeds Recipe

Remember my promise for showing an use for all those Pumpkin seeds which I got from carving these pumpkins? Here it is – Roasted Pumpkin Seeds. One of the healthy and guilt free snack foods to have around in your pantry. Next time the craving hits you at wrong times, pop these into your mouth – it will cure you not only the craving but also add nutrition along with that satisfying crunch. There are so many ways of making this delicious and see my notes below for some seasoning ideas.

The recipe is very simple and does not require much step wise pictures. But here it is anyways. I used Indian curry seasoning for my seeds

    Ingredients (approximate measures. I eyeballed them)
  • 3 cups of Pumpkin seeds ( at least that’s the qty I got from my pumpkin)
  • approx 1/2 tbsp to 1 tbsp butter/vegetable oil ( I used 2 tsp of vegetable oil – it still came out pretty good!)
  • salt to taste ( some recipes use 1 tbsp for 2 cups of seeds – use your discretion)
  • 1/2 tsp. turmeric
  • 1/2 tsp. Garam Masala
  • 1/4 tsp. red chilli powder

See other possible seasoning below

Firstly clean the seeds in a colander using cold water. The cold water helps in getting rid of the strings/fibers of the pumpkin from the seeds. Remove as much as possible – since while roasting sometimes it gets burned spoiling the taste of the seeds. But a little pumpkin membrane here and there should not be a problem

Roasted Pumpkin Seeds Recipe

There are two ways of doing this roasting process.

Method 1

Bring about 5 cups of water to a rolling boil. Add the salt and then the seeds and boil for about 10 minutes. Drain and dry in paper towels. Or if you have the time, you can air dry which takes at least 1-2 hours (depending on the weather and number of seeds). Follow the Method 2 from here on.

OR

Method 2

Instead of boiling, simply dry the seeds with paper towels. ( or as mentioned previous air dry for 1-2 hours )

Roasted Pumpkin Seeds Recipe

Take them in a bowl and toss the seeds with the seasoning of your choice until well coated. I used the Indian seasoning as given in the ingredients above.

Roasted Pumpkin Seeds Recipe

You can use other seasoning as given below or as per your requirements – time to get creative.:)

Cover a baking sheet with foil and grease the foil. Or you can simply place the seeds in a single layer on a cookie sheet directly.

Roasted Pumpkin Seeds Recipe

Bake in a preheated 250F oven for 30-45 minutes or until golden brown color. Don’t forget to stir them once in a while in the middle of roasting in the oven.

Roasted Pumpkin Seeds Recipe

Then there is also another option if you don’t have an Oven

Method 3 – Stove Top Method

Having no oven is not an excuse for foregoing this crunchy snack. In a saute pan, add oil/butter until melted in low heat. Add the seasoning of your choice and then the seeds. Stir to mix and keep stirring until it turns color and crackles.

You can remove the hulls from the seeds after roasting. But I find it too cumbersome a process and enjoy it just as it is with the hulls!!!! If you are not impatient like me then do it once it has come out of the oven.

Roasted Pumpkin Seeds Recipe

Optional seasoning that you can use for your pumpkin seeds

  1. Garlic salt and vegetable oil
  2. Garlic Powder – use it if you want salt free seeds. You can add this right when comes out of oven and warm.
  3. Parmesan
  4. Curry Powder
  5. Cayenne Pepper
  6. Salt and Pepper
  7. Any seasoning salt
  8. Cajun spice mix
  9. Lime
  10. Italian dried herb mix

Storing Pumpkin Seeds

Roasted Pumpkin seeds will keep well in an air tight container ( to retain the crunch) for 2-3 days max. If you want to extend its shelf life then pack it in a zip lock bag (use double bags – works better sometimes) and refrigerate. This lasts for a week and for anything longer than that, freezing is the best option.

Top 10 Articles About Pumpkin Seed Recipes

Toasted Pumpkin Seeds Recipe - Oven Toasted Pumpkin Seeds
Toasted Pumpkin Seeds Recipe - Oven method. Don't toss those pumpkin seeds! Toast or roast pumpkin seeds in your oven in no time at all.
http://homecooking.about.com/od/vegetablerecipes/r/blv310.htm
Toasted Pumpkin Seeds Recipes - Home Cooking
Toasted Pumpkin Seeds Recipes. Don't toss those pumpkin seeds! Toast or roast pumpkin seeds using your oven, skillet, or microwave.
http://homecooking.about.com/library/archive/blv14.htm
Pumpkin Banana Bread Recipe
This easy quick bread marries the autumn flavor of pumpkin with the tropical flavor of bananas.
http://homecooking.about.com/od/breadrecipes/r/blbread42.htm
Pumpkin Squares Recipe
Start with ice cream, flavor with canned pumpkin and spices, and layer with crushed ginger snaps for a unique frozen dessert.
http://homecooking.about.com/od/dessertrecipes/r/bldes169.htm
Toasted Pumpkin Seeds Recipe - Skillet Toasted Pumpkin Seeds
Toasted Pumpkin Seeds Recipe - Skillet method. Don't toss those pumpkin seeds! Toast or roast pumpkin seeds in your skillet on top of the stove in no time ...
http://homecooking.about.com/od/vegetablerecipes/r/blv312.htm
Pumpkin Pie Ice Cream Recipe
All of your favorite ingredients in pumpkin pie come together in this delicious ice cream.
http://homecooking.about.com/od/dessertrecipes/r/bldes99.htm
Pumpkin Candy Recipe
Delicious candy is made from fresh pumpkin and flavored with maple sugar.
http://homecooking.about.com/od/candyrecipes/r/bldes103.htm
Spiced Pumpkin Butter Recipe
Spiced pumpkin butter is similar to apple butter, but with the hearty flavor of pumpkin.
http://homecooking.about.com/od/jellyrecipes/r/bljelly16.htm
Pumpkin Pie Recipe
Start with canned pumpkin to make a classic pumpkin pie for Thanksgiving or any occasion.
http://homecooking.about.com/od/pierecipes/r/blpie40.htm
Pumpkin Cookies Recipe
Pumpkin pie in the form of cookies are sure to delight one and all.
http://homecooking.about.com/od/cookierecipes/r/bldes7.htm